Valentine's Day Menu
Dine In or Patio Seating Available & Carry Out Orders
Please call 520-723-5910 to make your reservations now.
L’Antipasto
|
Mussels Valentino (G)
Fresh Mussels simmered in your choice of a roasted garlic, tomato cream sauce or lemon butter, white wine garlic sauce Shrimp Cocktail
Lightly poached and chilled shrimp served with our house made creamy cocktail sauce Crab Cakes
Lightly breaded deep fried crab cakes topped with a remoulade sauce served over a bed of fresh mixed greens tossed in a balsamic vinaigrette dressing Tomato Caprese (G)
Marinated tomato slices topped with fresh mozzarella cheese, basil, garlic & drizzled with a balsamic reduction |
Fried Calamari
Tender Calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara sauce Shrimp Brushcetta Crostini
Balsamic grilled jumbo shrimp served over toasted crostini topped with marinated plum tomatoes with red onion & Kalamata olives Broccoli Parmigiana
Breaded broccoli florets deep fried, topped with Valentino's Original tomato sauce and baked with provolone cheese Little Neck Clams & Mussels
Fesh little neck clams & mussels simmered in a lemon butter, white wine garlic sauce served with toasted crostini |
Insalate
|
Antipasto (G)
Fresh mixed greens with imported Italian meats, cheeses & olives tossed in Valentino’s Original Italian vinaigrette dressing Caesar (G)
Crisp, fresh romaine and croutons served with Valentino’s Original Caesar dressing |
Mediterranean (G)
Fresh romaine lettuce, red onions, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives and feta cheese served with Valentino’s Original Italian vinaigrette dressing Add marinated charcoal-grilled chicken
Add balsamic grilled jumbo shrimp |
(G) Gluten free
Zuppe Del Giorno "Soup of the Day"
Cup / Bowl
Veal
|
Veal Parmigiana
Breaded veal topped with Valentino's Original tomato sauce and provolone cheese Veal Piccata
Sautéed medallions of veal with fresh mushrooms and finished with fresh lemon, butter, white wine & garlic |
Veal Marsala
Sautéed medallions of veal finished in an imported Marsala with fresh mushrooms, lemon & garlic Veal Cacciatore
Sauteed medallions of veal with mushrooms, green peppers and onions finished in Valentino's Original marinara sauce served over linguini |
Chicken
|
Chicken Marsala
Sautéed medallions of boneless breasts of chicken finished in an imported Marsala with fresh mushrooms, lemon & garlic Chicken Piccata
Sautéed medallions of boneless breasts of chicken with fresh mushrooms and finished with fresh lemon, butter, white wine and garlic |
Chicken Parmigiana
Breaded breast of chicken topped with Valentino’s Original tomato sauce and provolone cheese Chicken Cacciatore
Boneless medallions of chicken sautéed with mushrooms, green peppers & onions finished in Valentino's Original marinara sauce served over linguini |
Steaks & Chops (G)
|
Ribeye
16 ounce charcoal-grilled topped with seasoned sautéed onions & mushrooms |
Pork Chop
10 ounce charcoal-grilled center cut pork chop grilled to your tasting served with applesauce |
Roasted Prime Rib of Beef
Served with au jus & Valentino's house made horseradish sauce
16 oz king cut
12 ounce queen cut
Served with au jus & Valentino's house made horseradish sauce
16 oz king cut
12 ounce queen cut
Tastings: Rare, Medium Rare, Medium, Medium Well or Well
All steak/chop entrees may also be topped with sautéed seasoned
onions & mushrooms for an additional charge.
All steak/chop entrees may also be topped with sautéed seasoned
onions & mushrooms for an additional charge.
All above entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
Above entrees are also served with your choice of a side of spaghetti or a fresh baked potato.
Above entrees are also served with your choice of a side of spaghetti or a fresh baked potato.
Il Pesce
|
Fresh Mussel Fettuccini
Fresh mussels finished in a roasted garlic and tomato cream sauce served over fettuccini Shrimp Scampi or Marinara
Shrimp sautéed in a lemon butter, white wine garlic sauce or finished with Valentino's Marinara sauce served over linguini |
Linguini and Clams
Linguine & clams served in a choice of Valentino's Original Red or White clam sauce Baked Fish Dinner
Fresh baked cod fish with an Italian crumb topping served with your choice of spaghetti or fresh baked potato |
Il Pesce Entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
Surf & Turf - Specialty Entrees (G)
|
Grilled Ribeye & Lobster Tail
12 ounce charcoal grilled ribeye served with a 6 ounce butterflied lobster tail Twin Lobster Tail
Twin 6 ounce lobster tails butterflied & broiled served with drawn butter and fresh lemon |
Single Lobster Tail
6 ounce lobster tails butterflied & broiled served with drawn butter and fresh lemon Prime Rib & Grilled Shrimp
12 ounce queen cut topped with fresh grilled jumbo shrimp |
Prime Rib & Lobster Tail
12 ounce queen cut prime rib & 9 ounce butterflied lobster tail
broiled served with drawn butter & fresh lemon
12 ounce queen cut prime rib & 9 ounce butterflied lobster tail
broiled served with drawn butter & fresh lemon
All Surf & Turf entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
Entrees are also served with your choice of a side of spaghetti or a fresh baked potato.
A Caesar or Mixed Green Salad may be substituted for the house salad for an additional charge.
An Antipasto Salad for TWO may be substituted for the house salads with an entree for an additional charge.
Alfredo Sauce may be substituted for tomato sauce for an additional charge.
Entrees are also served with your choice of a side of spaghetti or a fresh baked potato.
A Caesar or Mixed Green Salad may be substituted for the house salad for an additional charge.
An Antipasto Salad for TWO may be substituted for the house salads with an entree for an additional charge.
Alfredo Sauce may be substituted for tomato sauce for an additional charge.