Best Italian food in Anthem at Merrill Ranch Community Florence, Arizona.
    520-723-5910        3385 N Hunt Hwy # 121 Florence AZ, 85132
    Valentino's Eatery
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    Valentine's Day Menu

    Dine In or Patio Seating Available & Carry Out Orders
    Please call 520-723-5910 to make your reservations now.


    L’Antipasto

    Mussels Valentino (G)
    Fresh Mussels simmered in your choice of a roasted garlic, tomato cream sauce or lemon butter, white wine garlic sauce
    Shrimp Cocktail
    Lightly poached and chilled shrimp served with our house made creamy cocktail sauce
    Crab Cakes
    Lightly breaded deep fried crab cakes topped with a remoulade sauce served over a bed of fresh mixed greens tossed in a balsamic vinaigrette dressing
    Tomato Caprese (G)
    Marinated tomato slices topped with fresh mozzarella cheese, basil, garlic & drizzled with a balsamic reduction
    Fried Calamari
    Tender Calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara sauce
    Shrimp Brushcetta Crostini
    Balsamic grilled jumbo shrimp served over toasted crostini topped with marinated plum tomatoes with red onion & Kalamata olives
    Broccoli Parmigiana
    Breaded broccoli florets deep fried, topped with Valentino's Original tomato sauce and baked with provolone cheese
    Little Neck Clams & Mussels
    Fesh little neck clams & mussels simmered in a lemon butter, white wine garlic sauce served with toasted crostini

    Insalate

    Antipasto   (G)
    Fresh mixed greens with imported Italian meats, cheeses & olives tossed in Valentino’s Original Italian vinaigrette dressing
     Caesar   (G)
    Crisp, fresh romaine and croutons served with Valentino’s Original Caesar dressing
    Mediterranean   (G)
    Fresh romaine lettuce, red onions, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives and feta cheese  served with Valentino’s Original Italian vinaigrette dressing
    Add marinated charcoal-grilled chicken
    Add balsamic grilled jumbo shrimp
    (G) Gluten free

    Zuppe Del Giorno "Soup of the Day"
    Cup / Bowl


    Veal

    Veal Parmigiana
    Breaded veal topped with Valentino's Original tomato sauce and provolone cheese

    Veal Piccata
    Sautéed medallions of veal with fresh mushrooms and finished with fresh lemon, butter, white wine & garlic
    Veal Marsala
    Sautéed medallions of veal finished in an imported Marsala with fresh mushrooms, lemon & garlic
    Veal Cacciatore
    Sauteed medallions of veal with mushrooms, green peppers and onions finished in Valentino's Original marinara sauce served over linguini

    Chicken

    Chicken Marsala
    Sautéed medallions of boneless breasts of chicken finished in an imported Marsala with fresh mushrooms, lemon & garlic
    Chicken Piccata
    Sautéed medallions of boneless breasts of chicken with fresh mushrooms and finished with fresh lemon, butter, white wine and garlic
    Chicken Parmigiana
    Breaded breast of chicken topped with Valentino’s Original tomato sauce and provolone cheese
    Chicken Cacciatore
    Boneless medallions of chicken sautéed with mushrooms, green peppers & onions finished in Valentino's Original marinara sauce served over linguini

    Steaks & Chops   (G)

    Ribeye
    16 ounce charcoal-grilled topped with seasoned sautéed onions & mushrooms
    Pork Chop
    10 ounce charcoal-grilled center cut pork chop grilled to your tasting served with applesauce
    Roasted Prime Rib of Beef
    Served with au jus & Valentino's house made horseradish sauce
    ​16 oz king cut
    12 ounce queen cut
    Tastings: Rare, Medium Rare, Medium, Medium Well or Well
    ​

    All steak/chop entrees may also be topped with sautéed seasoned
    onions & mushrooms for an additional charge.
    All above entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
    Above entrees are also served with your choice of a side of spaghetti or a fresh baked potato.

    Il Pesce

    Fresh Mussel Fettuccini
    Fresh mussels finished in a roasted garlic and tomato cream sauce served over fettuccini
    Shrimp Scampi or Marinara
    Shrimp sautéed in a lemon butter, white wine garlic sauce or finished with Valentino's Marinara sauce served over linguini
    Linguini and Clams
    Linguine & clams served in a choice of  Valentino's Original Red or White clam sauce
    Baked Fish Dinner
    Fresh baked cod fish with an Italian crumb topping served with your choice of spaghetti or fresh baked potato
    Il Pesce Entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.

    Surf & Turf - Specialty Entrees   (G)

    Grilled Ribeye & Lobster Tail
    12 ounce charcoal grilled ribeye served with a 6 ounce butterflied lobster tail
    Twin Lobster Tail
    Twin 6 ounce lobster tails butterflied & broiled served with drawn butter and fresh lemon
    Single Lobster Tail
    6 ounce lobster tails butterflied & broiled served with drawn butter and fresh lemon
    Prime Rib & Grilled Shrimp
    12 ounce queen cut topped with fresh grilled jumbo shrimp
    Prime Rib & Lobster Tail
    12 ounce queen cut prime rib & 9 ounce butterflied lobster tail
    broiled served with drawn butter & fresh lemon

    All Surf & Turf entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
    Entrees are also served with your choice of a side of spaghetti or a fresh baked potato.

    A Caesar or Mixed Green Salad may be substituted for the house salad for an additional charge.
    An Antipasto Salad for TWO may be substituted for the house salads with an entree for an additional charge.
    Alfredo Sauce may be substituted for tomato sauce for an additional charge.
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    3385 N Hunt Highway Suite 121. Florence, Arizona 85132
    520-723-5910
    valentinoseateryaz@gmail.com

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