Best Italian food in Anthem at Merrill Ranch Community Florence, Arizona.
    520-723-5910        3385 N Hunt Hwy # 121 Florence AZ, 85132
    Valentino's Eatery
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    L’Antipasto

    Dinner Menu


    L’Antipasto

    Shrimp Cocktail
    Fresh Jumbo Shrimp lightly poached  and chilled, served with our house creamy cocktail sauce & fresh lemon.
    Fried Calamari
    Tender Calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara sauce
    Mussels Valentino
    Fresh Mussels simmered in your choice of a roasted garlic, tomato cream sauce or lemon butter, white wine garlic sauce
    Broccoli Parmigiana
    Breaded broccoli florets deep fried, topped with Valentino's Original tomato sauce and baked with provolone cheese
    Toasted Brushcetta Crostini
    Toasted Italian crostini topped with marinated fresh plum tomatoes with red onion & Kalamata olives
    Little Neck Clams & Shrimp (G)
    Fresh little neck clams & shrimp simmered in Valentino's Original Tomato Oil
    Tomato Caprese (G)
    Marinated tomato slices topped with fresh mozzarella cheese, basil, garlic & drizzled with a balsamic reduction
    Crab Cakes
    Lightly breaded deep fried crab cakes topped with a remoulade sauce served over a bed of fresh mixed greens tossed in a balsamic vinaigrette dressing
    Valentino’s Garlic Bread
    Valentino's Original garlic bread baked and topped with provolone and mozzarella cheeses served with Valentino's Original tomato sauce
    Shrimp Chili
    Lightly breaded, deep fried shrimp tossed in our house made sweet chili sauce
    Fried Mozzarella
    Fresh Mozzarella Cheese Wedges lightly breaded and pan fried, topped with Valentino's Original Marinara Sauce & fresh basil.

    Insalate

    Antipasto   (G)
    Fresh mixed greens with imported Italian meats, cheeses & olives tossed in Valentino’s Original Italian vinaigrette dressing
    Dominick’s  (G)
    Fresh spring mix, strawberries, candied pecans, dried cranberries and mandarin oranges served with Valentino’s Original raspberry vinaigrette dressing
     Caesar   (G)
    Crisp, fresh romaine and croutons served with Valentino’s Original Caesar dressing
    Add marinated charcoal-grilled chicken

    Add marinated charcoal-grilled shrimp
    Garden Salad   (G)
    Fresh spring mix greens served with seasonal vegetables tossed with one of Valentino’s Original dressings–your choice of Italian, Raspberry or Balsamic Vinaigrette, Creamy Italian, Creamy Bleu or Ranch dressings
    Add marinated charcoal-grilled chicken

    Add marinated charcoal-grilled shrimp
    Grilled Chicken & Fruit   (G)
    Fresh mixed greens tossed with fresh fruits and marinated charcoal-grilled sliced chicken in Valentino’s Original raspberry vinaigrette dressing
    Mediterranean   (G)
    Fresh romaine lettuce, red onions, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives and feta cheese  served with Valentino’s Original Italian vinaigrette dressing
    Add marinated charcoal-grilled chicken

    Add balsamic grilled jumbo shrimp
    Julianne   (G)
    A bed of fresh mixed greens served with oven roasted turkey, Virginia baked ham, cheese & fresh vegetables tossed in Valentino’s Original Italian Vinaigrette dressing
    Chicken & Cranberries   (G)
    Fresh mixed greens, dried cranberries, marinated charcoal-grilled chicken with red onion tossed in Valentino’s Original raspberry vinaigrette dressing
    (G) Gluten free

    Veal

    Veal Cacciatore
    Sauteed medallions of veal with mushrooms, green peppers and onions finished in Valentino's Original marinara sauce served over linguini
    Veal Parmigiana
    Breaded veal topped with Valentino's Original tomato sauce and provolone cheese

    Veal & Eggplant Carolina
    Veal parmesan with batter dipped eggplant topped with Valentino’s Original tomato sauce & baked with provolone cheese

    Veal Marsala
    Sautéed medallions of veal finished in an imported Marsala with fresh mushrooms, lemon & garlic
    Veal Piccata
    Sautéed medallions of veal with fresh mushrooms and finished with fresh lemon, butter, white wine & garlic

    Chicken

    Chicken Marsala
    Sautéed medallions of boneless breasts of chicken finished in an imported Marsala with fresh mushrooms, lemon & garlic
    Chicken Parmigiana
    Breaded breast of chicken topped with Valentino’s Original tomato sauce and provolone cheese
    Chicken Marinara
    Sautéed medallions of boneless breasts of chicken finished in Valentino's Original marinara sauce with white wine and fresh basil, served with Valentino’s Original ravioli
    Chicken Piccata
    Sautéed medallions of boneless breasts of chicken with fresh mushrooms and finished with fresh lemon, butter, white wine and garlic
    Chicken Riggies
    Medallions of boneless chicken sautéed with spicy peppers in Valentino's Original roasted garlic tomato cream sauce served over penne
    Chicken Roasted Garlic
    Medallions of boneless breasts of chicken finished in a roasted garlic tomato cream sauce served over penne pasta
    Chicken Cacciatore
    Boneless medallions of chicken sautéed with mushrooms, green peppers & onions finished in Valentino's Original marinara sauce served over linguini

    Steaks & Chops

    Single Pork Chop (G)
    Single 10 ounce charcoal-grilled center cut pork chop grilled to your tasting served with applesauce
    Flat Iron Steak & Shrimp
    6 oz charcoal grilled flat iron steak topped with sauteed jumbo shrimp, mushrooms & peppers finished in a Marsala wine sauce
    Two Pork Chops (G)
    Two 10 ounce charcoal-grilled center cut pork chops grilled to your tasting served with applesauce
    Ribeye (G)
    16 ounce charcoal-grilled topped with seasoned sautéed onions
    (G) Gluten free
    Tastings: Rare, Medium Rare, Medium, Medium Well or Well
    All steak/chop entrees may also be topped with sautéed mushrooms & peppers and finished in an imported Marsala wine sauce for an additional charge.

    Additional Dinner Entree Sides

    Seasonal Sauteed Vegetables
    Meatballs
    Sausage
    Fettuccine Alfredo
    Eggplant Parmigiana

    Parmigiana

    Eggplant Parmigiana
    Fresh battered dipped eggplant layered & baked with Pecorino
    ​Romano cheese, fresh garlic & basil along with Valentino's
    ​Original marinara sauce

    Additional Dinner Entree Sides are substitutions or additions with dinner entrees​ only and are no available a la carte.
    All Entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
    Above Entrees are served with a side of spaghetti or a side of Valentino's Original Italian roasted potatoes.
    A Caesar or Mixed Green Salad may be substituted for the house salad for an additional charge.
    An Antipasto Salad for two may be substituted for the house salad with an entree for an additional charge.
    Alfredo sauce may be substituted for tomato sauce for an additional charge.

    Il Pesce

    Fresh Mussel Fettuccine
    Fresh mussels finished in a roasted garlic and tomato cream sauce served over fettuccine
    Linguini and Clams
    Linguine and clams served in Valentino's Original Red or White Clam sauce
    Shrimp Fra Diavlo
    Fresh shrimp sautéed with garlic, basil, crushed red pepper, white wine and finished with Valentino’s Original marinara served with linguini
    Baked Fish Dinner
    Fresh baked haddock with an Italian crumb topping served with your choice of spaghetti or Valentino's Original Italian roasted potatoes
    Shrimp Scampi
    Shrimp sautéed in a lemon butter, white wine garlic sauce with plum tomatoes, capers, and fresh basil served over linguini
    Shrimp Marinara
    Fresh shrimp sautéed with garlic, basil, white wine and finished with Valentino's Original marinara sauce served over linguini
    Fried Fish Dinner
    Fresh battered fried haddock served with fresh lemon and Valentino's Original tartar sauce with a side of your choice of coleslaw, spaghetti, Valentino’s Original Italian roasted potatoes or French fries
    Il Pesce and Pasta Entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
    A Caesar or Mixed Green Salad may be substituted for the house salad for an additional charge.
    An Antipasto Salad for TWO may be substituted for the house salads with an entree for an additional charge.

    We offer a "Split Plate Charge''  for an additional charge per entree.
    This charge will include an additional side salad. Ask your server for further details

    Pasta

    Valentino's Stuffed Shells
    Large shells of pasta filled with ricotta cheese and baked with Valention's Original
    ​tomato sauce and mozzarella cheese with your choice of a meatball or sausage
    Ravioli Guiseppe
    Valentino's Original cheese filled ravioli served with your choice of meatballs or sausage topped with Valentino's Original tomato sauce
    Pasta Genevieve
    Fettuccini tossed with fresh sliced Italian sausage, roasted red peppers & onion served with Valentino's Original roasted garlic tomato cream sauce
    Manicotti Assunta
    Fresh pasta shell filled with ricotta & parmesan cheeses topped with Valentino's Original tomato sauce and baked with mozzarella cheese
    Stuffed Shells
    Large shells of pasta filled with ricotta cheese and baked with Valentino's Original tomato sauce and mozzarella cheese served with your choice of a meatball or sausage
    Baked Lasagna
    Layers of fresh ground Italian sausage and fresh ricotta cheese baked with Valentino's Original tomato sauce and mozzarella cheese
    Pasta Giovanni
    Bowtie pasta and charcoal-grilled sliced chicken tossed in Valentino’s Original three cheese Alfredo sauce with sweet peas
    Spaghetti & Meat
    Spaghetti served with your choice of meatballs or sausage topped with Valentino's Original tomato sauce
    Linguini Bolognese
    Ground beef, pork and sweet carrots simmered in Valentino's Original tomato sauce finished with Pecorino Romano cheese and garlic served over linguini
    Pasta Combo
    Lasagna, ravioli, spaghetti and penne served with sausage and meatball served over Valentino's Original tomato sauce
    Fettuccine Alfredo
    Fettuccine tossed in Valentino's Original Alfredo sauce
    add grilled chicken or shrimp for an additional charge


    Il Pesce and Pasta Entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
    A Caesar or Mixed Green Salad may be substituted for the house salad for an additional charge.
    An Antipasto Salad for TWO may be substituted for the house salads with an entree for an additional charge.

    We offer a "Split Plate Charge'' for an additional charge per entree.
    This charge will include an additional side salad. Ask your server for further details

    Pizzas

    Valentino’s Eatery serves a traditional hand tossed thin crust pizza / Two Sizes:  14" & 16"
    Cheese Pizza
    Cauliflower Pizza (available in 10" only)

    Gluten Free Pizza (available in 12" only)

    Valentino’s Signature Specialty Pizza
    Topped with fresh mozzarella, roasted garlic, fresh tomatoes and sautéed spinach finished with pecorino romano cheese & oregano
    Margherita Pizza
    Marinated plum tomatoes, pecorino romano & fresh mozzarella cheeses finished with fresh basil, garlic & olive oil
    Vegetarian
    Spinach, mushrooms, tomatoes, onions, bell peppers, black olives & garlic finished with fresh mozzarella cheese
    Buffalo Chicken
    Breaded deep fried chicken tender pieces served over a mild buffalo sauce with a blend of mozzarella, romano, cheddar & bleu cheeses
    Eggplant Parmigiana
    Fresh battered dipped eggplant baked with mozzarella and provolone cheeses
    Pizza Bianca
    Topped with mozzarella cheese & tomatoes and finished with fresh basil & garlic.
    Meat Lovers
    Sausage, pepperoni, ham, apple smoked bacon & meatballs finished with fresh mozzarella & Pecorino Romano cheeses
    Additional Toppings: Extra Cheese, Pepperoni, Sausage, Meatballs, Ham, Apple Smoked Bacon, Mushrooms, Bell Peppers, Onions, Black Olives, Garlic, Fresh Tomatoes, Spinach, Eggplant, Pineapple, Jalapeños for an additional charge.

    Zuppe

    Cup /  Bowl

    Minestra del Giorno
    "Soup of the Day"


    Children’s Menu

    **Meal price includes a child-sized drink and ice cream dessert . 
    All regular menu items may be portioned to a child’s meal for a discounted price…ask your server for details.
    Spaghetti & Meatball

    Fresh Chicken Tenders w/French Fries

    French Bread Individual Pizza
    Ravioli & Meatball

    Chicken Parmigiana with Spaghetti

    ​Fettuccine Alfredo


    Il Postre

    All our desserts are baked fresh daily!
    Dessert Special of the Day
    House made Chocolate Cream Pie
    New York Style Cheesecake
    Served with seasonal fresh berries
    Tiramisu
    A divine Italian dessert of ladyfingers soaked in espresso and coffee liqueur layered with a triple crème mascarpone, sweet wine zabaglione and dusted with cocoa powder, cinnamon & confectioners powdered sugar
    Cannolo             Cannoli - Two Cannoli
    A large crispy, fried pastry tube filled with our signature chocolate chip ricotta cream filling
    House made Coconut Cream Pie
    Mud Pie
    House made pie with a blend of coffee ice cream & liqueurs served frozen with a dark chocolate crust topped with hot fudge & whipped fresh cream
    Dark Chocolate Torta
    A dark, rich chocolate cake served with vanilla bean ice cream and garnished with fresh strawberries
    Hot Fudge Sundae
    Picture

    3385 N Hunt Highway Suite 121. Florence, Arizona 85132
    520-723-5910
    valentinoseateryaz@gmail.com

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