Best Italian food in Anthem at Merrill Ranch Community Florence, Arizona.
    520-723-5910        3385 N Hunt Hwy # 121 Florence AZ, 85132
    Valentino's Eatery
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    Easter Holiday Menu

    Dinner Hours for Easter will are 2pm - 7pm.

    L’Antipasto

    Mussels Valentino (G)
    Fresh Mussels simmered in your choice of a roasted garlic, tomato cream sauce OR a lemon butter, white wine garlic sauce


    Shrimp Cocktail (G)
    Lightly poached & chilled shrimp served with our house made creamy cocktail sauce
    Crab Cakes
    Lightly breaded deep fried crab cakes topped with a remoulade sauce served over a bed of fresh mixed greens tossed in a balsamic vinaigrette dressing
    Fried Calamari
    Tender Calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara


    Broccoli Parmigiana
    Breaded broccoli florets deep fried, topped with Valentino's Original tomato sauce and baked with provolone cheese
    Valentino's Garlic Bread
    Valentino's Original garlic bread baked & topped with provolone & mozzarella cheeses served with Valentino's tomato sauce
    Tomato Caprese (G) 
    Marinated tomato slices topped with fresh mozzarella cheese,

    basil, garlic & drizzled with a balsamic reduction

    Insalate

    Antipasto   (G)
    Fresh mixed greens with imported Italian meats, cheeses & olives tossed in Valentino’s Original Italian vinaigrette dressing
     Caesar   (G)
    Crisp, fresh romaine and croutons served with Valentino’s Original Caesar dressing

    Mediterranean   (G)
    Fresh romaine lettuce, red onions, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives and feta cheese  served with Valentino’s Original Italian vinaigrette dressing
    Add marinated charcoal-grilled chicken for an additional charge.
    Add balsamic grilled jumbo shrimp for an additional charge.
    (G) Gluten free

    Zuppe Del Giorno "Soup of the Day"
    ​House Made French Onion Gratinee

    Veal

    Veal Parmigiana
    Breaded veal topped with Valentino's Original tomato sauce
    and provolone cheese
    Veal Piccata
    Sauteed medallions of veal with fresh mushrooms
    and finished with lemon, butter, white wine & garlic
    Veal Marsala
    Sauteed medallions of veal finished in an imported Marsala with fresh musrooms, lemon & garlic
    Veal Cacciatore
    Sauteed medallions of veal with mushrooms, green peppers and onions finished in Valentino's Marinara sauce served over linguine

    Chicken

    Chicken Marsala
    Sauteed medallions of boneless breast of chicken finished
    in an imported Marsala with fresh mushrooms, lemon & garlic
    Chicken Piccata
    Sauteed medallions of boneless breasts of chicken
    with fresh  lemon, butter, white wine & garlic
    Chicken Parmigiana
    Breaded breast of chicken topped with Valentino's Original
    tomato sauce and provolone cheese
    Chicken Cacciatore
    Boneless medallions of chicken sauteed with mushrooms, green peppers & onions finished in Valentino's Original
    marinara sauce served over linguine
    All Surf & Turf entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
    ​All entrees are also served with your choice of a side of spaghetti or a fresh baked potato.

    Specialty Meat Entrees (G)

    Ribeye
    16 ounce charcoal-grilled to your tasting topped with sauteed onions
    Pork Chop
    10 ounce charcoal-grilled center cut pork chop grilled to your tasting served with applesauce
    Baked Ham
    Virginia bake ham topped with a cranberry raisin sauce & fresh pineapple
    Prime Rib (G)
    16 ounce king cut served with au jus & Valentino's house made horseradish sauce

    12 ounce Queen cut 
    served with au jus & Valentino's house made horseradish sauce
    Roasted Turkey
    Fresh oven roasted turkey served with Italian sausage stuffing & garlic whipped potatoes topped with Valentino's house made gravy
    Tastings: Rare, Medium Rare, Medium, Medium Well or Well
    All steaks / chops entrees may also be topped with sauteed seasoned onions & mushrooms for an additional charge.

    Il Pesce

    Mussels Fettuccine
    Fresh Blue Mussels finished in a roasted garlic and tomato cream sauce served over fettuccine
    Shrimp Scampi or Marinara
    Shrimp sauteed in a lemon butter, white wine garlic sauce OR
    finished with Valentino's Marinara sauce served over linguini
    Salmon (G)
    Broiled wild caught Salmon finished in a lemon, butter caper sauce
    Baked Fish Dinner
    Fresh baked haddock with an Italian crumb topping
    All veal, chicken, specialty meat & Il Pesce entrées are served with a house salad, our fresh baked bread and Valentino's Original tomato oil. Above entrées also may be served with your choice of a side of spaghetti, garlic whipped potatoes or a baked potato.
    Alfredo Sauce may be substituted for tomato sauce on spaghetti side for an additional charge.

    Pasta Entrees

    Lasagna
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    Layers of fresh ground Italian sausage and fresh ricotta cheese baked with Valentino's Original tomato sauce and mozzarella cheese
    Stuffed Shells
    Large shells of pasta filled with ricotta cheese & baked with Valentino's Original tomato sauce & mozzarella cheese with your choice of a meatball or sausage
    Spaghetti & Meat
    Spagetti served with your choice of meatballs or sausage tossed in Valentino's Original tomato sauce
    Pasta Combo
    Lasagna, ravioli, spaghetti & penne served with sausage & meatball served over Valentino's Original Tomato Sauce
    All Pasta entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
    ​
    A Caesar or Mixed Green Salad may be substituted for the house dinner salad for an additional charge.
    An Antipasto Salad for TWO may be substituted for the house salads with an entrée for an additional charge.

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    3385 N Hunt Highway Suite 121. Florence, Arizona 85132
    520-723-5910
    valentinoseateryaz@gmail.com

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