Easter Holiday Menu
Dinner Hours for Easter will are 2pm - 7pm.
L’Antipasto
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Mussels Valentino (G)
Fresh Mussels simmered in your choice of a roasted garlic, tomato cream sauce OR a lemon butter, white wine garlic sauce Shrimp Cocktail (G)
Lightly poached & chilled shrimp served with our house made creamy cocktail sauce Crab Cakes
Lightly breaded deep fried crab cakes topped with a remoulade sauce served over a bed of fresh mixed greens tossed in a balsamic vinaigrette dressing |
Fried Calamari
Tender Calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara Broccoli Parmigiana
Breaded broccoli florets deep fried, topped with Valentino's Original tomato sauce and baked with provolone cheese Valentino's Garlic Bread
Valentino's Original garlic bread baked & topped with provolone & mozzarella cheeses served with Valentino's tomato sauce |
Tomato Caprese (G)
Marinated tomato slices topped with fresh mozzarella cheese,
basil, garlic & drizzled with a balsamic reduction
Marinated tomato slices topped with fresh mozzarella cheese,
basil, garlic & drizzled with a balsamic reduction
Insalate
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Antipasto (G)
Fresh mixed greens with imported Italian meats, cheeses & olives tossed in Valentino’s Original Italian vinaigrette dressing Caesar (G)
Crisp, fresh romaine and croutons served with Valentino’s Original Caesar dressing |
Mediterranean (G)
Fresh romaine lettuce, red onions, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives and feta cheese served with Valentino’s Original Italian vinaigrette dressing |
Add marinated charcoal-grilled chicken for an additional charge.
Add balsamic grilled jumbo shrimp for an additional charge.
Add balsamic grilled jumbo shrimp for an additional charge.
(G) Gluten free
Zuppe Del Giorno "Soup of the Day"
House Made French Onion Gratinee
Veal
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Veal Parmigiana
Breaded veal topped with Valentino's Original tomato sauce and provolone cheese Veal Piccata
Sauteed medallions of veal with fresh mushrooms and finished with lemon, butter, white wine & garlic |
Veal Marsala
Sauteed medallions of veal finished in an imported Marsala with fresh musrooms, lemon & garlic Veal Cacciatore
Sauteed medallions of veal with mushrooms, green peppers and onions finished in Valentino's Marinara sauce served over linguine |
Chicken
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Chicken Marsala
Sauteed medallions of boneless breast of chicken finished in an imported Marsala with fresh mushrooms, lemon & garlic Chicken Piccata
Sauteed medallions of boneless breasts of chicken with fresh lemon, butter, white wine & garlic |
Chicken Parmigiana
Breaded breast of chicken topped with Valentino's Original tomato sauce and provolone cheese Chicken Cacciatore
Boneless medallions of chicken sauteed with mushrooms, green peppers & onions finished in Valentino's Original marinara sauce served over linguine |
All Surf & Turf entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
All entrees are also served with your choice of a side of spaghetti or a fresh baked potato.
All entrees are also served with your choice of a side of spaghetti or a fresh baked potato.
Specialty Meat Entrees (G)
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Ribeye
16 ounce charcoal-grilled to your tasting topped with sauteed onions Pork Chop
10 ounce charcoal-grilled center cut pork chop grilled to your tasting served with applesauce Baked Ham
Virginia bake ham topped with a cranberry raisin sauce & fresh pineapple |
Prime Rib (G)
16 ounce king cut served with au jus & Valentino's house made horseradish sauce 12 ounce Queen cut served with au jus & Valentino's house made horseradish sauce Roasted Turkey
Fresh oven roasted turkey served with Italian sausage stuffing & garlic whipped potatoes topped with Valentino's house made gravy |
Tastings: Rare, Medium Rare, Medium, Medium Well or Well
All steaks / chops entrees may also be topped with sauteed seasoned onions & mushrooms for an additional charge.
All steaks / chops entrees may also be topped with sauteed seasoned onions & mushrooms for an additional charge.
Il Pesce
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Mussels Fettuccine
Fresh Blue Mussels finished in a roasted garlic and tomato cream sauce served over fettuccine Shrimp Scampi or Marinara
Shrimp sauteed in a lemon butter, white wine garlic sauce OR finished with Valentino's Marinara sauce served over linguini |
Salmon (G)
Broiled wild caught Salmon finished in a lemon, butter caper sauce Baked Fish Dinner
Fresh baked haddock with an Italian crumb topping |
All veal, chicken, specialty meat & Il Pesce entrées are served with a house salad, our fresh baked bread and Valentino's Original tomato oil. Above entrées also may be served with your choice of a side of spaghetti, garlic whipped potatoes or a baked potato.
Alfredo Sauce may be substituted for tomato sauce on spaghetti side for an additional charge.
Alfredo Sauce may be substituted for tomato sauce on spaghetti side for an additional charge.
Pasta Entrees
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Lasagna
Layers of fresh ground Italian sausage and fresh ricotta cheese baked with Valentino's Original tomato sauce and mozzarella cheese Stuffed Shells
Large shells of pasta filled with ricotta cheese & baked with Valentino's Original tomato sauce & mozzarella cheese with your choice of a meatball or sausage |
Spaghetti & Meat
Spagetti served with your choice of meatballs or sausage tossed in Valentino's Original tomato sauce Pasta Combo
Lasagna, ravioli, spaghetti & penne served with sausage & meatball served over Valentino's Original Tomato Sauce |
All Pasta entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
A Caesar or Mixed Green Salad may be substituted for the house dinner salad for an additional charge.
An Antipasto Salad for TWO may be substituted for the house salads with an entrée for an additional charge.
A Caesar or Mixed Green Salad may be substituted for the house dinner salad for an additional charge.
An Antipasto Salad for TWO may be substituted for the house salads with an entrée for an additional charge.