Father's Day Menu
We only use the freshest products sourced locally so that you can actually taste the mellow flavor of each and every ingredient that goes into our recipes. Add to this mouth watering combination Chef Rob’s skillful use of condiments and you have perfection in terms of Italian food. We welcome you to walk in, make yourself comfortable and enjoy our many culinary creations with your family.
L'Antipasto
Shrimp Cocktail
Fresh Jumbo Shrimp lightly poached and chilled, served with our house creamy cocktail sauce & fresh lemon.
Mussels Valentino
Fresh Mussels simmered in your choice of a roasted garlic, tomato cream sauce or lemon butter, white wine garlic sauce
Fried Calamari
Tender Calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara sauce
Tomato Caprese (G)
Marinated tomato slices topped with fresh mozzarella cheese, basil, garlic & drizzled with a balsamic reduction
Crab Cakes
Lightly breaded deep fried crab cakes topped with a remoulade sauce served over a bed of fresh mixed greens tossed in a balsamic vinaigrette dressing
Valentino's Garlic Bread
Tender Calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara sauce
Broccoli Parmigiana
Breaded broccoli florets deep fried, topped with Valentino's
Original tomato sauce and baked with provolone cheese
Tomato Brushcetta Crostini
Marinated tomato slices topped with fresh mozzarella cheese,
basil, garlic & drizzled with a balsamic reduction
Add Grilled Shrimp
Insalate
Antipasto (G)
Fresh mixed greens with imported Italian meats, cheeses & olives tossed in Valentino’s Original Italian vinaigrette dressing
Zuppe
Cup | Bowl
"Soup of the Day" - Italian Wedding Soup
French Onion Grantineé
Veal Entrées
A Caesar or Mixed Green Salad may be substituted for the house dinner salad with any entrée for an additional charge.
Antipasto Salad for TWO may be substituted for the house salads with an entrée for an additional charge.
Veal Marsala
Sautéed medallions of veal finished in an imported Marsala with fresh mushrooms, lemon & garlic
Veal Picatta
Sautéed medallions of veal with fresh mushrooms and finished with fresh lemon, butter, white wine & garlic
Veal Parmigiana
Breaded veal topped with Valentino's Original tomato sauce and provolone cheese
Chicken Entrées
Chicken Marsala
Sautéed medallions of boneless breasts of chicken finished in an imported Marsala with fresh mushrooms, lemon & garlic
Chicken Parmigiana
Breaded breast of chicken topped with Valentino’s Original tomato sauce and provolone cheese
Chicken Piccata
Sautéed medallions of boneless breasts of chicken with fresh mushrooms and finished with fresh lemon, butter, white wine and garlic
Specialty Entrées
Specialty entrées may also be topped with sautéed seasoned onions and/or mushrooms for and additional charge.
Ribeye (G)
16 ounce ribeye charcoal-grilled topped with seasoned sautéed onions
Filet Mignon & Broiled Scallops
Charcoal-grilled 9-ounce filet prepared to your tasting served with broiled sea scallops
Prime Rib
12 oz cut served w/au jus & horseradish sauce
Lobster Ravioli
Lobster Ravioli toopped with Valentino's house made Alfredo sauce
Eggplant Parmigiana
Fresh battered dipped eggpant layered & baked with Pecorino Roman cheese, fresh garlic & basil along with Valentino's Original marianara sauce
Pork Chop (G)
Single 12 ounce charcoal-grilled center cut pork chop grilled to your tasting served with applesauce
Il Pesce Entrées
Il Pesce & Specialty entrées are served with a house salad, our fresh baked bread and Valentino's Original tomato oil.
Certain entrées may also be served with your choice of spaghetti or a baked potato.
Salmon (G)
Broiled wild caught Salmon finished in a lemon, butter caper sauce
Baked Cod
Fresh baked hadock topped with an Italian crumb topping
Broiled Seafood Combo
Fresh cod, jumbo shrimp & sea scallops broiled to perfection in a lemon, garlic butter
Shrimp Scampi or Shrimp Marinara
Jumbo shrimp sautéed in lemon butter; white wine garlic sauce OR finished with Valentino's tomato sauce served over linguine
Broiled Sea Scallops
Fresh sea scallops broiled to perfection in our lemon, garlic butter suace
Seafood Marinara
Jumbo shrimp, sea scallops, mussels & little neck clams simmered in our marinara sauce served over linguine pasta
Italian Specialties
All pasta entrées are served with a house salad, our fresh baked bread, butter an Valentino's Original tomoato oil.
A Caesar or Mixed Green Salad may be substituted for the house dinner salad with any entrée for an additional charge Antipasto Salad for TWO may be substituted for the house salads with an entrée for an additional charge.
Ravioli Guiseppe
Valentino's Original cheese filled ravioli served with your choice of meatballs or sausage topped with Valentino's Original tomato sauce
Lasagna
Layers of fresh ground Italian sausage and fresh ricotta cheese baked with Valentino's Original tomato sauce and mozzarella cheese
Fresh Mussels Fettuccine
Fresh mussels finished in a roasted garlic cream sauce served over fettuccine pasta
Spaghetti & Meat
Spaghetti served with your choice of meatballs or sausage topped with Valentino's tomato sauce