Dinner
We only use the freshest products sourced locally so that you can actually taste the mellow flavor of each and every ingredient that goes into our recipes. Add to this mouth watering combination Chef Rob’s skillful use of condiments and you have perfection in terms of Italian food. We welcome you to walk in, make yourself comfortable and enjoy our many culinary creations with your family.
L'Antipasto
Shrimp Cocktail
Fresh Jumbo Shrimp lightly poached and chilled, served with our house creamy cocktail sauce & fresh lemon.
Mussels Valentino
Fresh Mussels simmered in your choice of a roasted garlic, tomato cream sauce or lemon butter, white wine garlic sauce
Fried Calamari
Tender Calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara sauce
Broccoli Parmigiana
Breaded broccoli florets deep fried, topped with Valentino's Original tomato sauce and baked with provolone cheese
Toasted Brushcetta Crostini
Toasted Italian crostini topped with marinated fresh plum tomatoes with red onion & Kalamata olives
Little Neck Clams & Shrimp (G)
Fresh little neck clams & shrimp simmered in Valentino's Original Tomato Oil
Tomato Caprese (G)
Marinated tomato slices topped with fresh mozzarella cheese, basil, garlic & drizzled with a balsamic reduction
Crab Cakes
Lightly breaded deep fried crab cakes topped with a remoulade sauce served over a bed of fresh mixed greens tossed in a balsamic vinaigrette dressing
Valentino's Garlic Bread
Tender Calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara sauce
Shrimp Chili
Lightly breaded, deep fried shrimp tossed in our house made sweet chili sauce
Fried Mozzarella
Fresh Mozzarella Cheese Wedges lightly breaded and pan fried, topped with Valentino's Original Marinara Sauce & fresh basil.
Insalate
Antipasto (G)
Fresh mixed greens with imported Italian meats, cheeses & olives tossed in Valentino’s Original Italian vinaigrette dressing
Dominick's (G)
Fresh spring mix, strawberries, candied pecans, dried cranberries and mandarin oranges served with Valentino’s Original raspberry vinaigrette dressing
Caesar
Crisp, fresh romaine and croutons served with Valentino’s Original Caesar dressing
*Add marinated charcoal-grilled chicken
*Add marinated charcoal-grilled shrimp
Garden Salad (G)
Fresh spring mix greens served with seasonal vegetables tossed with your choice of Valentino’s Original dressings: Italian, Raspberry or Balsamic Vinaigrette, Creamy Italian, Creamy Bleu or Ranch
*Add marinated charcoal-grilled chicken
*Add marinated charcoal-grilled shrimp
Grilled Chicken & Fruit (G)
Fresh mixed greens tossed with fresh fruits and marinated charcoal-grilled sliced chicken in Valentino’s Original raspberry vinaigrette dressing
Mediterranean (G)
Fresh romaine lettuce, red onions, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives and feta cheese served with Valentino’s Original Italian vinaigrette
*Add marinated charcoal-grilled chicken
*Add balsamic grilled jumbo shrimp
Julianne (G)
A bed of fresh mixed greens served with oven roasted turkey, Virginia baked ham, cheese & fresh vegetables tossed in Valentino’s Original Italian Vinaigrette dressing
Chicken & Cranberries (G)
Fresh mixed greens, dried cranberries, marinated charcoal-grilled chicken with red onion tossed in Valentino’s Original raspberry vinaigrette dressing
Veal
Veal Cacciatore
Sauteed medallions of veal with mushrooms, green peppers and onions finished in Valentino's Original marinara sauce served over linguini
Veal Parmigiana
Breaded veal topped with Valentino's Original tomato sauce and provolone cheese
Veal & Eggplant Carolina
Veal parmesan with batter dipped eggplant topped with Valentino’s Original tomato sauce & baked with provolone cheese
Veal Marsala
Sautéed medallions of veal finished in an imported Marsala with fresh mushrooms, lemon & garlic
Veal Picatta
Sautéed medallions of veal with fresh mushrooms and finished with fresh lemon, butter, white wine & garlic
Chicken
Chicken Marsala
Sautéed medallions of boneless breasts of chicken finished in an imported Marsala with fresh mushrooms, lemon & garlic
Chicken Parmigiana
Breaded breast of chicken topped with Valentino’s Original tomato sauce and provolone cheese
Chicken Marinara
Sautéed medallions of boneless breasts of chicken finished in Valentino's Original marinara sauce with white wine and fresh basil, served with Valentino’s Original ravioli
Chicken Piccata
Sautéed medallions of boneless breasts of chicken with fresh mushrooms and finished with fresh lemon, butter, white wine and garlic
Chicken Riggies
Medallions of boneless chicken sautéed with spicy peppers in Valentino's Original roasted garlic tomato cream sauce served over penne
Chicken Roasted Garlic
Medallions of boneless breasts of chicken finished in a roasted garlic tomato cream sauce served over penne pasta
Veal Cacciatore
Sauteed medallions of veal with mushrooms, green peppers and onions finished in Valentino's Original marinara sauce served over linguini
Veal Parmigiana
Breaded veal topped with Valentino's Original tomato sauce and provolone cheese
Veal & Eggplant Carolina
Veal parmesan with batter dipped eggplant topped with Valentino’s Original tomato sauce & baked with provolone cheese
Chicken Cacciatore
Boneless medallions of chicken sautéed with mushrooms, green peppers & onions finished in Valentino's Original marinara sauce served over linguini
Steaks & Chops
Tastings: Rare, Medium Rare, Medium, Medium Well or Well
All steak / chop entrees may also be topped with sautéed mushrooms & peppers and finished in an imported Marsala wine sauce for an additional charge.
Single Pork Chop (G)
Single 10 ounce charcoal-grilled center cut pork chop grilled to your tasting served with applesaucehed in Valentino's Original marinara sauce served over linguini
Two Pork Chops (G)
Two Pork Chops (G)
Twp 10 ounce charcoal-grilled center cut pork chop grilled to your tasting served with applesaucehed in Valentino's Original marinara sauce served over linguini
Flat Iron Steak & Shrimp
6 oz charcoal grilled flat iron steak topped with sauteed jumbo shrimp, mushrooms & peppers finished in a Marsala wine sauce
Ribeye (G)
16 ounce charcoal-grilled topped with seasoned sautéed onions
Additional Dinner Entree Sides
Additional Dinner Entree Sides are substitutions or additions with dinner entrees only and are no available a la carte.
All Entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
Above Entrees are served with a side of spaghetti or a side of Valentino's Original Italian roasted potatoes.
A Caesar or Mixed Green Salad may be substituted for the house salad for an additional charge.
An Antipasto Salad for two may be substituted for the house salad with an entree for an additional charge.
Alfredo sauce may be substituted for tomato sauce for an additional charge.
Meatballs
Sausage
Fettuccine Alfredo
Seasonal Vegetables
Eggplant Parmigiana
Il Pesce
Il Pesce and Pasta Entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
A Caesar or Mixed Green Salad may be substituted for the house salad for an additional charge.
An Antipasto Salad for TWO may be substituted for the house salads with an entree for an additional charge.
We offer a "Split Plate Charge'' for an additional charge per entree.
This charge will include an additional side salad. Ask your server for further details
Fresh Mussel Fettuccine
Fresh mussels finished in a roasted garlic and tomato cream sauce served over fettuccine
Linguini and Clams
Linguine and clams served in Valentino's Original Red or White Clam sauce
Shrimp Fra Diavlo
Fresh shrimp sautéed with garlic, basil, crushed red pepper, white wine and finished with Valentino’s Original marinara served with linguinirooms & peppers finished in a Marsala wine sauce
Baked Fish Dinner
Fresh baked haddock with an Italian crumb topping served with your choice of spaghetti or Valentino's Original Italian roasted potatoes
Shrimp Scampi
Shrimp sautéed in a lemon butter, white wine garlic sauce with plum tomatoes, capers, and fresh basil served over linguini
Shrimp Marinara
Fresh shrimp sautéed with garlic, basil, white wine and finished with Valentino's Original marinara sauce served over linguini
Fried Fish Dinner
Fresh battered fried haddock served with fresh lemon and Valentino's Original tartar sauce with a side of your choice of
coleslaw, spaghetti, Valentino’s Original Italian roasted potatoes or French fries
Pasta
Il Pesce and Pasta Entrees are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
A Caesar or Mixed Green Salad may be substituted for the house salad for an additional charge.
An Antipasto Salad for TWO may be substituted for the house salads with an entree for an additional charge.
We offer a "Split Plate Charge'' for an additional charge per entree.
This charge will include an additional side salad. Ask your server for further details
Ravioli Guiseppe
Valentino's Original cheese filled ravioli served with your choice of meatballs or sausage topped with Valentino's Original tomato sauce
Pasta Giovanni
Bowtie pasta and charcoal-grilled sliced chicken tossed in Valentino’s Original three cheese Alfredo sauce with sweet peas
Pasta Genevieve
Fettuccini tossed with fresh sliced Italian sausage, roasted red peppers & onion served with Valentino's Original roasted garlic tomato cream sauce
Spaghetti & Meat
Spaghetti served with your choice of meatballs or sausage topped with Valentino's Original tomato sauce
Manicotti Assunta
Fresh pasta shell filled with ricotta & parmesan cheeses topped with Valentino's Original tomato sauce and baked with mozzarella cheese
Linguini Bolognese
Ground beef, pork and sweet carrots simmered in Valentino's Original tomato sauce finished with Pecorino Romano cheese and garlic served over linguini
Stuffed Shells
Large shells of pasta filled with ricotta cheese and baked with Valentino's Original tomato sauce and mozzarella cheese served with your choice of a meatball or sausage
Pasta Combo
Lasagna, ravioli, spaghetti and penne served with sausage and meatball served over Valentino's Original tomato sauce
Baked Lasagna
Layers of fresh ground Italian sausage and fresh ricotta cheese baked with Valentino's Original tomato sauce and mozzarella cheese
Fettuccine Alfredo
Fettuccine tossed in Valentino's Original Alfredo sauce add grilled chicken or shrimp for an additional charge
Pizzas
Valentino’s Eatery serves a traditional hand tossed thin crust pizza / Two Sizes: 14" & 16"
Cheese
Cauliflower Pizza
Available in 10" only
Gluten Free Pizza
Available in 12" only
Valentino's Signature Specialty Pizza
Topped with fresh mozzarella, roasted garlic, fresh tomatoes and sautéed spinach finished with pecorino romano cheese & oregano
Margherita Pizza
Marinated plum tomatoes, pecorino romano & fresh mozzarella cheeses finished with fresh basil, garlic & olive oil
Vegetarian
Spinach, mushrooms, tomatoes, onions, bell peppers, black olives & garlic finished with fresh mozzarella cheese
Buffalo Chicken
Breaded deep fried chicken tender pieces served over a mild buffalo sauce with a blend of mozzarella, romano, cheddar & bleu cheeses
Eggplant Parmigiana
Fresh battered dipped eggplant baked with mozzarella and provolone cheeses
Pizza Bianaca
Topped with mozzarella cheese & tomatoes and finished with fresh basil & garlic.
Meat Lovers
Sausage, pepperoni, ham, apple smoked bacon & meatballs finished with fresh mozzarella & Pecorino Romano cheeses
Additional Toppings
Extra Cheese, Pepperoni, Sausage, Meatballs, Ham, Apple Smoked Bacon, Mushrooms, Bell Peppers, Onions, Black Olives, Garlic, Fresh Tomatoes, Spinach, Eggplant, Pineapple, Jalapeños for an additional charge.
Veal
Veal Cacciatore
Sauteed medallions of veal with mushrooms, green peppers and onions finished in Valentino's Original marinara sauce served over linguini
Veal Parmigiana
Breaded veal topped with Valentino's Original tomato sauce and provolone cheese
Veal & Eggplant Carolina
Veal parmesan with batter dipped eggplant topped with Valentino’s Original tomato sauce & baked with provolone cheese
Tomato Caprese (G)
Marinated tomato slices topped with fresh mozzarella cheese, basil, garlic & drizzled with a balsamic reduction
Crab Cakes
Lightly breaded deep fried crab cakes topped with a remoulade sauce served over a bed of fresh mixed greens tossed in a balsamic vinaigrette dressing
Valentino's Garlic Bread
Tender Calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara sauce
Zuppe
Cup | Bowl
Minestra del Giorno
"Soup of the Day"
Children's Menu
Valentino’s Eatery serves a traditional hand tossed thin crust pizza / Two Sizes: 14" & 16"
Spaghetti & Meatball
Fresh Chicken Tenders & French Fries
French Bread Individual Pizza
Ravioli & Meatball
Chicken Parmigiana with Spaghetti
Fettuccine Alfredo
Il Postre
All of our desserts are baked fresh daily!
House Made Chocolate Cream Pie
Dessert Special of the Day
House Made Coconut Cream Pie
New York Style Cheesecake
Served with seasonal fresh berries
Tiramisu
A divine Italian dessert of ladyfingers soaked in espresso and coffee liqueur layered with a triple crème mascarpone, sweet wine zabaglione and dusted with cocoa powder, cinnamon & confectioners powdered sugar
Mud Pie
House made pie with a blend of coffee ice cream & liqueurs served frozen with a dark chocolate crust topped with hot fudge & whipped fresh cream
Dark Chocolate Torta
A dark, rich chocolate cake served with vanilla bean ice cream and garnished with fresh strawberries
Cannolo | Cannoli
(Two Cannoli)
A large crispy, fried pastry tube filled with our signature chocolate chip ricotta cream filling