Valentino's Holiday Menu
Celebrate with Valentino's!
Dine-in and patio seating available.
If you prefer to celebrate at home, carry-out orders are also available.
L'Antipasto
Shrimp Cocktail
Fresh Jumbo Shrimp lightly poached and chilled, served with our house creamy cocktail sauce & fresh lemon.
Mussels Valentino
Fresh Mussels simmered in your choice of a roasted garlic, tomato cream sauce or lemon butter, white wine garlic sauce
Fried Calamari
Tender Calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara sauce
Lobster Stuffed Mushrooms
Breaded broccoli florets deep fried, topped with Valentino's Original tomato sauce and baked with provolone cheese
Shrimp Brushcetta Crostini
Balsamic grilled jumbo shrimp served over toasted Italian crostini topped with marinated fresh plum tomatoes with red onion & Kalamata olives
Little Neck Clams
Fresh little neck clams simmered in a lemon butter, white wine garlic sauce
Tomato Caprese (G)
Marinated tomato slices topped with fresh mozzarella cheese, basil, garlic & drizzled with a balsamic reduction
Crab Cakes
Lightly breaded deep fried crab cakes topped with a remoulade sauce served over a bed of fresh mixed greens tossed in a balsamic vinaigrette dressing
Utica Greens
Sautéed greens, garlic & olive oil, cherry peppers, Pecorino Romano cheese, breadcrumbs, prosciutto baked in chicken broth
Zuppe Del Giorno "Soup of the Day"
Cup | Bowl
Veal
Veal Marsala
Sautéed medallions of veal finished in an imported Marsala with fresh mushrooms, lemon & garlic
Veal Parmigiana
Breaded veal topped with Valentino's Original tomato sauce and provolone cheese
Veal Piccata
Sautéed medallions of veal with fresh mushrooms and finished with lemon butter, white wine and garlic
Veal Cacciatore
Boneless medallions of veal sautéed with fresh mushrooms, green peppers & onions finished in Valentino's Original marinara sauce served over linguine
Chicken
Chicken Marsala
Sautéed medallions of boneless breasts of chicken finished in an imported Marsala with fresh mushrooms, lemon & garlic
Chicken Parmigiana
Breaded breast of chicken topped with Valentino's Original tomato sauce and provolone cheese
Chicken Piccata
Sautéed medallions of boneless breasts of chicken with fresh lemon butter, white wine and garlic
Chicken Cacciatore
Boneless medallions of chicken sautéed with mushrooms, green peppers & onions finished in Valentino's Marinara sauce served over linguine
Steaks & Chops
Meat Tastings: Rare, Medium Rare, Medium, Medium Well or Well
All steaks & chops entrées may also be topped with sautéed seasoned onions & mushrooms for an additional charge.
All above entrées are served with a house salad, fresh baked bread and Valentino's Original tomato oil. In addition, steaks & chops entrées are served with your choice of a side of spaghetti or a fresh baked potato.
Ribeye
Sautéed medallions of boneless breasts of chicken with fresh lemon, butter, white wine and garlic
Roasted Prime Rib or Beef
16 ounce queen cut served with au jus & Valentino's house made horseradish sauce
12 ounce queen cut served with au jus & Valentino's house made horseradish sauce
Pork Chop
12 ounce charcoal-grilled center cut pork chop grilled to your tasting served with applesauce
Il Pesce
Il Pesce entrées are served with a house salad, fresh baked bread and Valentino's Original tomato oil.
Fresh Mussels Fettuccine
Fresh mussels finished in a roasted garlic and tomato cream sauce served over fettuccine
Linguine & Clams
Linguine & clams served in Valentino's Original choice of Red or White clam sauce
Shrimp Scampi or Shrimp Marinara
Shrimp sautéed in lemon butter, white wine garlic sauce or finished with Valentino's Marinara sauce served over linguine
Baked Fish Dinner
Fresh baked cod fish with an Italian crumb topping served with your choice of spaghetti or a fresh baked potato
Zuppa di Pesce Entrée (Seafood Stew)
Fresh cod fish, lobster meat, jumbo shrimp, sea scallops, mussels and little neck clams simmered in a pomodoro sauce tossed with a Pappardelle pasta
Seafood Alfredo
Fresh sea scallops, jumb shrimp, mussels and little neck clams simmered in our creamy Alfredo sauce tossed with Fettuccine pasta
Surf & Turf - Specialty Entrées
All Surf & Turf entrées are served with a house salad, fresh baked bread and Valentin's Original tomato oil. Entrées are also served with your choice of a side of spaghetti or a fesh baked potato.
A Caesar or Mixed Green Salad may be substituted for the house salad for an additional charge.
An Antipasto Salad for TWO may be substituted for the house salads with an entrée for an additional charge.
Alfredo Sauce may be substituted for tomato sauce on spaghetti side for an additional charge.
No splt entrées will be available on the Holiday Menu.
Grilled Ribeye & Lobster Tail
12 ounce charcoal-grilled ribeye served with an 8 ounce butterflied lobster tail
Prime Rib & Lobster Tail
12 ounce queen cut roasted prime rib & an 8 ounce butterflied lobster tail broile served with drawn butter & fresh lemon
Prime Rib & Grilled Shrimp
12 ounce queen cut topped with grilled fresh jumbo shrimp
Single Lobster Tail
8 ounce lobster tail butterflied & broiled served with drawn butter and fresh lemon
Twin Lobster Tail
Twin 8 ounce lobster tails butterflied & broiled served with drawn butter and fresh lemon